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S A N.J O A Q U I N Environmental Health Department <br /> Vii. .-COUNTY-- <br /> � * <br /> Greatness grows hire Time In: 11:00 am <br /> Time Out: 11:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HOB NOB HOT DOGS Date: 11/17/2020 <br /> Address: 1315 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: CORTEZ, PATRICIA&GILBERT Telephone: (209)825-2657 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052964 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEES TOUCHING MONEY AND NOT WASHING HANDS BEFORE HANDLING FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> As per owner,she is aware of the complaint. During my inspection, hand sink has hot water 100F and fully supplied with soap <br /> and paper towels. I observe one the employees wearing gloves and washing hands between tasks. I observe the presence of <br /> gloves at the prep area and at the front service windows. I observe the presence of spray bottles of QUAT 300 ppm in all <br /> facility stations. Sanitizing compartment of the 3 comp sink is set up with QUAT 200 ppm. <br /> Owner insists on being strict on the cleanness, on washing hands and sanitization. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000880 C00052964 SCO04 11/17/2020 <br /> EHD 16-23 Rev.9/1612020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />