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Complaint Investigation Summary Report#:5105 <br /> COMPLAINT ID: C00053094 Site Location: 320 W GRANT LINE RD <br /> Received by: EE0009830 SAUERS Received Date: 12/8/2020 Complaint Received Via: PHONE <br /> Assigned To: EE0004589 LINHARES Assigned Date: 12/8/2020 <br /> Program/Element Code D004-2020 COVID-19 <br /> Nature of complaint: <br /> COMPLAINANT ALLEGES THEYARE ALLOWING INDOOR DINING AT THIS FACILITY,THEYARE PACKED WITH CUSTOMERS, NO ONE IS <br /> WEARING A MASK INCLUDING THE EMPLOYEES,AND THEY OVERHEARD SOMEONE BRAGGING THAT THEY HAD COVID. <br /> PROPERTY INFORMATION <br /> Facility:FA0003003-RUSTYS <br /> Site Location 320 W GRANT LINE RD District 005-ELLIOTT,BOB <br /> TRACY,CA 95376 Location Code 03-TRACY <br /> Cross Street GRANT LINE APN 21449014 <br /> Complaint Status: t <br /> Date Abated: r Z— S — Z —) Abated By: �� f\y \p� -es <br /> Activity Summary <br /> Activity Date Recorded by <br /> 12/10/2020 Complaint received for permitted food facility. Nature of complaint: complainant LINHARES <br /> alleges this facility is allowing indoor dining, they are packed with customers, no <br /> one is wearing masks (including the employees), and they overheard someone <br /> bragging that they had COVID. Called and spoke with the facility owner. Per <br /> owner, the facility is open for dining. Owner states that he has always complied <br /> with our Department's requirements, but he will remain. Owner states that ABC <br /> came by "about 10 days ago" and he was not cited. Owner states that he spoke <br /> with ABC and that ABC states they are backlogged by 3 weeks. Owner states that <br /> he does not want to lose his liquor license and that he understands what is going <br /> on with COVID-19, but he has employees to pay and his employees have families <br /> to support. Owner states that once all business are in 100% compliance, he will <br /> comply as well. But until that time he has decided to stay open. Owner states that <br /> an employee had a positive COVID test months ago, but followed the quarantine <br /> process before returning to work. I informed the owner that our Department is <br /> currently taking an educational approach to COVID related complaints that are <br /> received. I stated that the current order has temporarily discontinued indoor and <br /> outdoor dining and that a facility shall remain open for take-out or delivery only. <br /> The owner stated that he understood but has decided to remain open. No <br /> complainant to call. <br /> 12/15/2020 Complaint abated this date. LINHARES <br /> 5105.rpt Page 1 of 1 <br />