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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c 1 � Greatness qrGws ber Time In: 11:37 am <br /> Time Out: 11:57 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CHIPOTLE MEXICAN GRILL#3535 Date: 05/20/2021 <br /> Address: 16542 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> Owner/Operator: CHIPOTLE MEXICAN GRILL INC Telephone: (614)318-2482 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053814 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00053814 states: "COMPLAINANT ALLEGES THE CASHIER WAS HANDLING MONEY AND THEN PUT THE <br /> UTENSILS AND NAPKINS IN THEIR BAG WITHOUT WASHING THEIR HANDS, UTENSILS ARE NOT WRAPPED." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> General Manager is on site and is not aware of the complaint. <br /> Upon inspection this date, I observed the cashier place forks and napkins into the customer's bag. Utensils are not wrapped <br /> (forks are handle side up/tines down). <br /> Recommendation: Have another employee place forks and napkins into the customer's bag. Have the cashier handle money <br /> only(or wash hands in between each transaction prior to touching the customer's utensils&napkins. <br /> No signature obtained/COVID-19 <br /> Report typed at the office 4:25p-4:35p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jeannette Garcia, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026313 C00053814 SCO04 05/20/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />