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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIKASA JAPANESE BISTRO, 15138 S Harlan Rd, LATHROP 95330 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The floor in the dry goods storage area has food and nonfood debris. Clean the floors today(concentrate <br /> on hard to reach areas/under shelving, etc.). <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The rear door of the facility is open. Maintain the door closed at all times. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harry Yu Expiration Date:August 06,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep at sushi area--41.00°F walk-in cooler--41.00°F <br /> 1 door Coke True 39.00°F soup--180.00°F <br /> roe--41.00°F chicken--167.00°F <br /> 2 door sushi case- 40.00°F 2 door True prep--41.00°F <br /> 3 door sushi case- 33.00°F tofu -39.00°F <br /> scallops--40.00°F rice- 159.00°F <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> bulk CO2-properly chained/outdoor fill <br /> sushi rice 4.5pH/consumer advisory on menu <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:41-3:59pm <br /> FA0018278 PR0526980 SCO01 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />