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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAST LANE CENTRAL VALLEY, 116 E ROTH RD, LATHROP 95330 <br /> oval"Recharge"--38.00°F restroom handsinks--100.00°F <br /> tornado at 2 door Vendo hot hold cabinet--147.00°F "Fresh on the Go"AHT--37.00°F <br /> Chesters Chicken tenders--143.00°F Vendo hot hold display--153.00°F <br /> ID creamer dispenser--39.00°F shredded cheese 38.00°F <br /> 2 door Turbo Air prep 35.00°F 1 comp prep sink--120.00°F <br /> Chesters Chicken-out of the oil-- 173.00°F 14 door walk-in cooler--40.00°F <br /> oval Federal--39.00°F walk-in cooler--37.00°F <br /> ID Iced Coffee dispenser--40.00°F <br /> NOTES <br /> quat sanitizer test strips are needed <br /> Facility has bulk CO2-properly bolted-outdoor fill <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:27-3:40p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ramanjeet Kaur, emplo <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018504 PR0527329 SCO01 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />