Laserfiche WebLink
SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOCTORS HOSPITAL OF MANTECA, 1205 E NORTH ST, MANTECA 95336-4932 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Front service area hand sink has a loose water faucet. Fix in 1 week. <br /> 3 comp sink, have loose faucets on both sides and they are leaking while water is turned off. Repair in 1 week. <br /> Rest room hand sink has very low water pressure. Provide adequate water pressure in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, in walk in freezer and underneath cooking equipment at the cook line, has some debris and build <br /> up. Clean today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gwendolyn Maggi Expiration Date:April 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 83°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Centaur cooler--By cooking area--41.00°F 1 comp sink--Back kithen--114.00°F <br /> Steam table--Cooking area--166.00°F Mop sink--115.00°F <br /> 2 D Cres Cor warmer--140.00°F Non adjustable hand sink--rest room--88.00°F <br /> 1 CO2 tank--20.000 L 2 D cooler--By back coffee station--41.00°F <br /> Patties--Hot hold/front--139.00°F Prep sink--112.00°F <br /> Non adjustable hand sink--Front service area--83.00°F Walk in cooler--41.00°F <br /> 2 D Centaur cooler--Front service area--41.00°F Sausage--Hot hold/front--154.00°F <br /> 1 comp sink--Cooking area--112.00°F Open case cooler/sandwiches--Front service area--41.00°F <br /> Cooked eggs--Hot hold/front--142.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> All food items on the hot hold have temp 135F or more. <br /> All food items on cold hold (ice bath)have temp 41 F or below. <br /> QUAT and thermo label test strips are available on site. <br /> FA0000853 PRO162944 SCO01 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />