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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160420
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COMPLIANCE INFO_2021
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Last modified
10/27/2021 8:02:20 AM
Creation date
3/2/2021 8:23:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160420
PE
1623
FACILITY_ID
FA0001476
FACILITY_NAME
JIMMIES PLACE SUSHI
STREET_NUMBER
2130
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12309001
CURRENT_STATUS
01
SITE_LOCATION
2130 COUNTRY CLUB BLVD B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMIES PLACE SUSHI, 2130 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some floor tiles are either damaged or loose. Some base tiles are loose or missing. Repair/replace tiles <br /> by 2 weeks so that these surfaces are smooth and cleanable. Correct by 3 weeks. <br /> Owner used expanding foam between base tiles and wall. Cut off excess foam by 1 week. <br /> Ceiling above water heater is absorbent.Another section close to wall cabinet is also absorbent. Paint by 1 week with <br /> semigloss paint. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: )5,105°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door traulsen--41.00°F sushi rice pH--4.50°F <br /> 2 door prep--29.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rick Chuang, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001476 PRO160420 SCO01 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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