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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY SHELL, 3725 TRACY BLVD, TRACY 95376 <br /> All pre-packaged food/no food prep <br /> quat sanitizer and test strips available <br /> 2 x 50#CO2 on site/properly chained <br /> Report typed at the office 12:24-12:31 pm <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Heather Auxier, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003048 PRO161289 SCO01 02/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />