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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Timeln: 11-16am <br /> Time Out: 12:08 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Wendy's Date: 02/25/2021 <br /> Address: 3810 E Hammer Ln, STOCKTON 95212 <br /> Owner/Operator: DESMOND FOODS LP Telephone: (408)668-4076 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at hand sink next to from counter is 86F, Women's restroom 83F and Men's restroom 83F. <br /> Provide warm and cold water at these hand sinks with warm water at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The door to the cabinet that stores sugar packets is in disrepair. <br /> Cabinet door does not close and is broken at the hinge. <br /> Repair/replace. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mignon Long Expiration Date: December 31,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door upright Turbo Air refrigerator--40.00°F CO2 tank--dry storage room next to syrup boxes--500.000 L <br /> 3 comp(hot water)--83.00°F walk-in--41.00°F <br /> prep sink(2 comp-hot water)--121.00°F reach-in--under front counter--40.00°F <br /> hand sink(warm water)--next to 3 comp--102.00°F grilled chicken--hot hold--169.00°F <br /> hand sink(warm water)--women's restroom--83.00°F hand sink(warm water)--Men's restroom--83.00°F <br /> hand sink(warm water)--next to front counter--86.00°F raw hamburger patty refrigerator--next to flat top griddle--40.00° <br /> F <br /> FA0008023 PR0508257 SCO01 02/25/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />