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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DES[ GRILL, 8626 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:Person In Charge is not knowledgeable in food handling. <br /> Person In Charge was not familiar with sanitation and hand washing. <br /> A sanitizer bucket as prepared during inspection and the importance of washing hands with soap and water and drying <br /> with paper towels was discussed. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed several cans of Raid pest control. <br /> Discontinue use of this product. <br /> Use only approved methods of pest control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed several spice containers next to the cooking equipment that do not have labels. Provide labels <br /> for products. <br /> Observed several opened bags of spices in the dry storage room. <br /> Provide seal able, labeled containers for opened products. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Several spice containers next to the cooking equipment have debris. Clean <br /> Observed ice accumulation oin compressor in walk-in refrigerator. Clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002594 PRO160860 SCO01 02/24/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />