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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 10-00 am <br /> Time Out: 10:36 am <br /> cgc�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: IBRAHEEMS PIZZA&BURGERS Date: 03/08/2021 <br /> Address: 8626 LOWER SACRAMENTO RD , STOCKTON 95210 <br /> Requestor: SAGHEER AHMED, IBRAHEEMS PIZZA& BURGERS Telephone: (510)634-1111 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083366 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser is lacking for paper towels in kitchen. <br /> Provide paper towels in dispenser. <br /> Dispenser is lacking for soap in kitchen and in restrooms. <br /> Provide soap in dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Saryen Fiaz Expiration Date:July 05,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 140.00°F 2 comp--122.00°F <br /> 3 comp--133.00°F one door reach-in--kitchen--41.00°F <br /> walk-in 41.00°F 2 door reach-in--under prep--40.00°F <br /> small 3 comp front area--127.00°F hand washing/kitchen--124.00°F <br /> hand wash restroom--139.00°F hand wash--restroom--109.00°F <br /> NOTES <br /> PE 1625 <br /> Ok to isue permit once fee is paid. <br /> Note: Walk-in freezer was not plugged in at the time of inspection. <br /> I left the facility and returned at 11:36-11:46 to check. <br /> Walk-in freezer is at 19F. <br /> Operator also discussed possibly having ice cream at the facility. <br /> Operator may install a hand sink and a dipper well. <br /> Operator to contact me prior to installation of these pieces of equipment. <br /> FA0002594 SR0083366 SC061 03/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />