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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 830 am <br /> Time Out: 9:00 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TU PUEBLITO TAQUERIA Date: 05/26/2021 <br /> Address: 8626 LOWER SACRAMENTO RD , STOCKTON 95210 <br /> Requestor: SALVADOR AGUIRRE,TU PUEBLITO TAQUERIA Telephone: (510)600-4695 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083719 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salvador Aguirre Expiration Date:August 29,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in 38.00°F mop sink--142.00°F <br /> 2 comp--121.00°F han sink--front--64.00°F <br /> hand sink--Women's restroom--147.00°F hand sink--Men's restroom--113.00°F <br /> hand sink--near mop sink--128.00°F 2 door reach-in/under prep--across from oven--38.00°F <br /> 3 comp--120.00°F <br /> NOTES <br /> Change of ownership <br /> Menu will be tacos, burritos, tortas and enchiladas. <br /> All existing equipment and water heater. <br /> PE 1625 <br /> Ok to issue permit once fee is paid. <br /> Operator to return to 1868 a Hazelton and pay fee <br /> Note: Hot hold steam table is not on at this time. <br /> Provide at a minimum of 135F when holding potentially hazardous food. <br /> Signature not captured due to COVID pandemic <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mayra Aguirre, owner, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002594 SR0083719 SC061 05/26/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />