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SA N'tJ D A Q U I N Environmental Health Department <br /> iw —COUNTY <br /> Greorness grows here, Timeln: 1115am <br /> Time Out: 11:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MENCHIES FROZEN YOGURT Date: 02/23/2021 <br /> Address: 2624 KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: EVANGELION, INC Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlin Fortkamp Expiration Date:July 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F mop sink--120.00°F <br /> prep sink--130.00°F 3 comp sink--133.00°F <br /> front hand sink--100.00°F hand sink--nexr to mop sink--117.00°F <br /> hand sink--restroom--104.00°F <br /> NOTES <br /> sanitizer at sanitizer machine 300ppm (quat) <br /> No violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlin Fortkamp, manager, sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023627 PR0541242 SCO01 02/23/2021 <br /> 1 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />