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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#20685, 3011 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 is not posted. Post. <br /> (SB180 posted during inspection) <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1,2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heather Pearson Expiration Date: February 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 180°F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> upright True refrigerator--next to front hand sink--41.00°F hand sink--front of the house--104.00°F <br /> reach-in--at drive thru--45.00°F 2 door reach-in--under espresso machine--41.00°F <br /> reach-in--mobil order and pay bar--37.00°F open sandwich case--40.00°F <br /> Delfieald--reach-in under the ovens--39.00°F reach-in--stores whipped cream--38.00°F <br /> reach-in--cold bar--45.00°F upright True refrigerator--next to Ice O Matic--39.00°F <br /> reach-in--breakfact bar--37.00°F 3 comp--121.00°F <br /> hand sink across from 3 comp--100.00°F <br /> NOTES <br /> sanitizer pans 200ppm(quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kara, manager, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0022252 PR0538752 SCO01 02/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />