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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160138
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
5/18/2021 4:07:26 PM
Creation date
3/2/2021 3:04:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160138
PE
1626
FACILITY_ID
FA0002442
FACILITY_NAME
MARKET TAVERN
STREET_NUMBER
236
STREET_NAME
LINCOLN CENTER
City
STOCKTON
Zip
95207
APN
09741011
CURRENT_STATUS
01
SITE_LOCATION
236 LINCOLN CENTER
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows het,. Time In: 12:41 pm <br /> , <br /> r <br /> Time Out: 1:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MARKET TAVERN Date: 02/17/2021 <br /> Address: 236 LINCOLN CENTER , AKRON 95207 <br /> Owner/Operator: WONG, PHILLIP Telephone: (209)932-8001 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053439 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS EATING LUNCH AT THIS FACILITY,AND THEY OBSERVED A BAD LEAK IN THE KITCHEN <br /> COMING THROUGH THE CEILING TILES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the Director of Operations. <br /> Per the Director of Operations the sprinkler system went off and flooded the upstairs near the water heater. <br /> I observed the Men's and Women's restrooms. Both restrooms are functional. <br /> I observed a fan drying the flooring in the Men's restroom. <br /> There is water in the women's restroom near the hand sinks. (Flooring is almost dry) <br /> Warm water at the women's restroom hand sink is 63F <br /> Provide warm water at this sink(nonadjustable faucet)at 100F-108F. <br /> Observed kitchen and the kitchen at the front of the house. <br /> I did not observe"a bad leak in the kitchen coming through the ceiling tiles"at the time of this investigation <br /> I observed the hand sink across from the pizza oven that does not turn on at the faucet handles. <br /> Provide functional. <br /> Observed front hand sink near kitchen door,warm water is at 100F. <br /> Observed hot water at 3 compartment sink is 130F. <br /> Per Operations manager,the plan is to replace the sprinkler,water heater, sub floor of the affected area. <br /> Restrooms will be available and they will be closed one restroom at at time. <br /> Operator to provide me with the specification sheets on the replacement water heater. <br /> FA0002442 C00053439 SCO04 02/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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