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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#38, 1616 E Hammer Ln, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cake diplay--41.00°F cheese display -40.00°F <br /> meat display--41.00°F shrimp display 41.00°F <br /> crab display--41.00°F ice cream mix--40.00°F <br /> walk in--bakery--40.00°F meat--open air island display--41.00°F <br /> walk in--meat department--36.00°F chicken alfredo--open air display--40.00°F <br /> cut fruit display--open air display--41.00°F rotiserie chicken--175.00°F <br /> lunch meat--middle island in store--40.00°F salad--open air display--41.00°F <br /> walk in--store- 38.00°F walk in -dairy/eggs 39.00°F <br /> carbon dioxide- 500 Ib.container-- walk in -food court- 40.00°F <br /> NOTES <br /> sanitizer buckets-300 ppm quat <br /> no signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0001705 PRO160939 SCO01 05/12/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />