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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time ln: 11 15am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: IHOP#1708 Date: 03/02/2021 <br /> Address: 3120 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: SEVENTEEN O EIGHT COMPANY Telephone: (209)839-8701 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One employee's Food Handler Card is not available. Have employees renew/obtain by 30 days. Maintain <br /> copy on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Damian Jimenez Expiration Date:January 26,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--37.00°F restroom hand sinks--100.00°F <br /> 2 door Hoshizaki--40.00°F lingonberry butter--40.00°F <br /> 2 door Atosa prep at wait staff area--40.00°F liquid egg--40.00°F <br /> gravy at hot hold--169.00°F 2 door Atosa--37.00°F <br /> cut melon--39.00°F <br /> NOTES <br /> wiping cloth buckets 272ppm DDBSA(704 ppm lactic acid)/DDBSA test strips are available/Cl test strips available <br /> 2 door Hobart is not in use this date <br /> bulk CO2 /properly chained/outdoor fill <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:07-3:19p <br /> FA0007363 PR0506353 SCO01 03/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />