Laserfiche WebLink
SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 11:45 am <br /> Greatness grows here. <br /> Time Out: 12:16 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CHILIS GRILL& BAR#1306 Date: 02/26/2021 <br /> Address: 2262 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: BRINKER RESTAURANT CORPORATION Telephone: (209)824-5200 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053451 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY DISCOVERED FUZZY MOLD ON THE BOTTOM TORTILLA OF THEIR CHILD'S <br /> QUESADILLA.THE CHILD HAD ALREADY CONSUMED MOST OF THE QUESADILLA. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Manager on site is aware of the complaint. <br /> Tortilla is usually received to be refrigerated (as per Manufacture instruction)in the walk in cooler at 41 F or below. Tortilla is <br /> pulled from the walk in cooler on daily basis to prepare orders. By inspecting all tortilla packs at the cook line and in the walk <br /> in cooler, I didn't not observe any mold. By checking the expiration dates on all packs,they are all valid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018265 C00053451 SCO04 02/26/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />