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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA EL RINCONCITO MEXICAN GRILL, 920 S CHEROKEE LN, LODI 95240 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at 3 compartment sink is 107F, at prep sink 106F and mop sink 105F. <br /> Provide hot and cold water at these sinks with hot water at a minimum of 120F. <br /> Warm water at hand sink at Men's restroom hand sink is 96F. <br /> Provide warm and cold water at this sink with warm water at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are lacking for sanitizer. Chlorine sanitizer being used, provide test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 107°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Women's restroom--120.00°F prep sink--106.00°F <br /> 3 comp--107.00°F walk-in--40.00°F <br /> hand sink--Men's restroom--96.00°F rice--hot hold--186.00°F <br /> hand sink--near water heater--100.00°F mopsink--105.00°F <br /> 2 door reach-in/under prep--44.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nestor, Person In Charge, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000570 PRO161803 SCO01 02/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />