Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 870 W SCHULTE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Davinder Singh Expiration Date:August 04,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham--40.00°F sausage--36.00°F <br /> linguica--38.00°F shredded cheese-salad bar--41.00°F <br /> walk-in cooler--41.00°F beets-salad bar--39.00°F <br /> pizza-out of oven--177.00°F restroom hand sinks--100.00°F <br /> 3 door True pizza prep--37.00°F <br /> NOTES <br /> wiping cloth bucket is not set up <br /> CO2 on site this date: 50+50+20=120#/properly chained <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:32-2:45p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Victor Panaich, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012105 PR0515361 SCO01 03/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />