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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARTEAGAS FOOD CENTER, 200 E OAK ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia R Garcia Expiration Date:April 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 10 display refrigerator--sales floor--41.00°F Bev air/reach-in--35.00°F <br /> 2 door Bev Air reach in--under beer taps--37.00°F rice--hot hold--147.00°F <br /> hand sink--meat dept--100.00°F hand sink--kitchen--102.00°F <br /> milk,hot dogs,soda refrigerator--sales floor--41.00°F 3 comp--120.00°F <br /> walk-in--41.00°F cheese/salsa/tamale--display refrigerator--37.00°F <br /> mop sink--120.00°F prep sink--120.00°F <br /> NOTES <br /> sanitizer buckets 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Claudia Garcia, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0020931 PR0536449 SCO01 02/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />