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SAN J a A Q U l N _nvirc
<br /> COUNTY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris in vent over Blodgett oven. Clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Faucet handles are reversed at breading station prep sink.
<br /> Provide so that faucet handles are correct. ("Hot"handle dispenses hot water and cold handle dispenses cold water)
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Flooring under equipment has debris and miscellaneous food items. Clean
<br /> Floor sinks have debris.Clean.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Daniel Cranford Expiration Date:June 06,2024
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 80°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> corn--hot hold-- 174.00°F hand sink--Women's--92.00°F
<br /> mop sink 124.00°F 3 comp--126.00°F
<br /> hand sink- near office--80.00°F popcorn chicken--hot hold--159.00°F
<br /> crispy chicken--184.00°F prep sink--breadig station--106.00°F
<br /> hand sink--Men's--104.00°F (1)5001b CO2 tank--across from mopsink--500.001 L
<br /> prep sink--120.00°F prep sink--at breading station--106.00°F
<br /> chicken wing--hot hold--154.00°F pot pie--hot hold--163.00°F
<br /> walk-in--41.00°F hand sink--near chicken walk-in--102.00°F
<br /> FA0001652 PRO160512 SCO01 02/11/2021
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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