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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 8:39 am <br /> Time Out: 9:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: OAK PARK GAS&CONVENIENCE STORE Date: 02/11/2021 <br /> Address: 3212 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: VO, KHAI Q Telephone: (209)957-2433 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed paper towels on top of paper towel dispenser at prep area hand wash station. <br /> Paper towels do not dispense from dispenser. Provide so that paper towels dispense from single use paper towel dispenser. <br /> Ok, corrected onsite. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed cobwebs under sink. Clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khai Vo Expiration Date: February 14,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--119.00°F hot hold case(air temp)--172.00°F <br /> walk-in--40.00°F 3 comp/hand sink--120.00°F <br /> nacho cheese--from counter Nacho cheese dispenser--158.00° hand sink--prep area--121.00°F <br /> F <br /> counter creamer dispenser--air temp--40.00°F Coca Cola(uptright display refrigerator)--hold prepackaged <br /> samdwiches--40.00°F <br /> FA0003626 PRO160589 SCO01 02/11/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />