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SAN 10AQUIN Environmental Health Department <br /> =I-- ---COUNTY--- <br /> • r: r>•�t! r .s i�r ? ,t ��= ;, Time In: 12:11 pm <br /> Time Out: 12:30 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: FARMERBOYS#1088 Date: 12/21/2020 <br /> Address: 2312 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: SADEK, JOSEPH Telephone: (209) 367-8641 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00053160 <br /> Responsible Party: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED SPICY FRIED CHICKEN SANDWICH FROM THIS FACILITY ON 12/13/20 AT AROUND <br /> 8-9PM. THE CHICKEN PATTY WAS RAW. COMPLAINANT TRIED CONTACTING THEIR CUSTOMER SERVICE BUT <br /> THEY ARE NOT RESPONDING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP ° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> I went to the facility and spoke to the Area Manager who was not aware of the compliant prior to my investigation. <br /> Breaded chicken patties come to the facility in boxes and are stored in the walk-in(41 F), when ready for preparation, patties <br /> are stored in 2 door reach-in next to deep fryer (41 F). <br /> Once chicken sandwich is ordered patty is placed into deep fryer for 5 minutes and timer is set on deep fryer. <br /> Once timer is done patty is then taken out of deep fryer and temperature is taken of patty. <br /> I observed a chicken patty prepared, the temperature of chicken patty is 199F. <br /> I had area manager cut patty, patty appears cooked. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sherry Witherow,Area Manager, sig <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br /> FA0007274 C00053160 SCO04 12/21/2020 <br /> EHD 16-23 Rev.12/22/2020 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />