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Complaint Investigation Summary Report#:5105 <br /> COMPLAINT ID: C00053196 Site Location: 2648 E FREMONT ST <br /> Received by: EE0009830 SAUERS Received Date: 12/28/2020 Complaint Received Via: PHONE <br /> Assigned To: EE0009832 ACEVEDO Assigned Date: 12/28/2020 <br /> Program/Element Code 1600-FOOD PROGRAM <br /> Nature of complaint: <br /> COMPLAINANT ALLEGES THEY FOUND NUMEROUS HAIRS AT THE BOTTOM OF THEIR GRAVY FOR THEIR BISCUITS AND GRAVY. <br /> COMPLAINANT ALLEGES MANAGER ACCUSED THEM OF PLANTING THE HAIRS IN THE GRAVY THEMSELVES AND THEN HUNG UP. <br /> —PLEASE CALL COMPLAINANT WITH FINDINGS <br /> PROPERTY INFORMATION <br /> Facility:FA0002022-COUNTRY BOYS DRIVE IN <br /> Site Location 2648 E FREMONT ST District 001-VILLAPUDUA,MIGUEL <br /> STOCKTON,CA 95205 Location Code 01 -STOCKTON <br /> Cross Street FREMONT APN 14343042 <br /> ------------- -------------------- ------- <br /> Complaint Status: <br /> Date Abated: yt- Vw Abated By: <br /> ------------------------------------------------- <br /> Activity Summary <br /> Activity Date Recorded by <br /> 12/31/2020 Complaint inspection. See official inspection report. ACEVEDO <br /> Upon arrival, I spoke with the manager on site in see if they had any knowledge of <br /> complaint of this nature being made. The manager stated that they received a call <br /> from the complainant and asked for them to return the food items and the <br /> complainant would be compensated. However, the complainant never brought the <br /> food items in to verify their complaint. I observed the chef to have very short hair, <br /> the gravy is prepared fresh about 4 times a day and the biscuits are brought daily <br /> and only warmed on site. The equipment used to prepare the gravy is washed and <br /> sanitize before each use. <br /> Observed no violations at this time. <br /> Official inspection report emailed to sss0638@gmail.com. <br /> Official inspection report discussed with Sau Shiu, signature not obtained at this <br /> time. <br /> 5105.rpt Page 1 of 1 <br />