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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 1027 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR#7193 Date: 03/03/2021 <br /> Address: 1963 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: MODESTO RESTAURANT GROUP LLC Telephone: (650)583-6491 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temp of the 2 door Randell is 43F(pre-portioned ranch cups at this unit are 48F). Maintain unit and <br /> cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eva Goulart Expiration Date:April 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pre-portioned ranch cups at 2 door Randell--48.00°F restroom hand sinks--100.00°F <br /> 1 comp prep sink--125.00°F sausage patty-off the grill--190.00°F <br /> burger at hot hold- 167.00°F 1 door Victory prep--41.00°F <br /> breakfast burrito mix--37.00°F gravy at hot hold--176.00°F <br /> 1 door Randell--38.00°F 2 door Randell--43.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/quat sanitizer test strips are available <br /> Bulk CO2 on site+ 50#/properly secured/outdoor fill <br /> No signature obtained/COVID-19 <br /> Report typed at the office 11:53-12:03pm <br /> FA0012058 PR0515176 SCO01 03/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />