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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KENTUCKY FRIED CHICKEN#206, 3264 W HAMMER LN, STOCKTON 95209-2737
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Soda nozzles have residue. Clean/sanitize, daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Rest rooms are not clean. Clean/sanitize, daily.
<br /> One rest room lacks paper towels from dispenser. The other one lacks toilet paper from dispenser. Place products inside
<br /> wall dispensers. Correct,today.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors are not clean.All floors(kitchen, walk in, dry storage,front counter)shall be detailed cleaned on a
<br /> routine basis.
<br /> NOTE: Floors under fryers have inches on accumulated grease.
<br /> Several floor areas lack ceramic tiles. Manager stated that floors will be repaired very soon. It has to be approved by KFC
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Alexis Andrade Expiration Date:April 20,2024
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> warmer--eye level-- 169.00°F chicken--warmer-left hand--150.00°F
<br /> cold hold--serve line--30.00°F corn--steam table--142.00°F
<br /> chicken--warmer-right hand--155.00°F CO2--back room--300.000 L
<br /> mashed potatoes--steam table--140.00°F
<br /> FA0001886 PRO162840 SCO01 08/09/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/EHD
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