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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#493,419 W LODI AVE, LODI 95240 <br /> burger--189.00°F shake mix--40.00°F <br /> 1 door Superior--40.00°F egg rolls--155.00°F <br /> 2 door reach-in at front counter--37.00°F 1/2&1/2 creamer cups at front counter--74.00°F--**labeled <br /> KEEP REFRIGERATED-discarded. <br /> 1 door Traulsen--41.00°F popcorn chicken--158.00°F <br /> restroom hand sinks--100.00°F walk-in cooler--40.00°F <br /> chicken strips--157.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/sanitizer test strips are available <br /> facility has bulk CO2/properly secured/outdoor fill <br /> MAJOR violation: re-inspection in 2 weeks(on or after 5-6-21) <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 3:29p-3:43p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Pedro Espinoza, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0001047 PRO160051 SCO01 04/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />