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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> c/ p, Greol:rless grows here, Time In:�'10pm <br /> Time Out: 1:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: NHU Y MARKET Date: 02/17/2021 <br /> Address: 922 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: LE,Y NHU Telephone: (209)639-1886 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Some dishes were being store in the hand wash sink. Remove and keep the hand wash sink clear to <br /> wash hands. Removed during inspection <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Lettuce was being washed in the 3 comp sink while the employee was washing some equipment. <br /> Remove the lettuce from the sink in order to ensure proper washing, rinsing, and sanitizing techniques can be followed. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Raid was found in the rear of the facility. Use only approved pest control methods. Raid is not approved <br /> for use in food service facilities. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some items are being stored on the floor in the walk in. Store all food items 6 inches above the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0012036 PR0515053 SCO01 02/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />