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SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 825 am Time Out: 9:00 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: 7750 W ELEVENTH ST Date: 02/03/2021 Address: 7750 W ELEVENTH ST , TRACY 95376 Requestor: DANIEL MORALES,TACOS LA POTRANCA Telephone: (209)814-2227 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083108 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The soap dispenser is not dispensing soap. Ensure that the soap dispenser is in proper working order prior to operation of the trailer. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Obtain either a chlorine or quat sanitizer prior to operation of the trailer. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS:Obtain either chlorine or quat sanitizer test strips prior to operation of the trailer. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS:Provide proper owner identification on the trailer prior to operation: the owner's name,the commissary city, the commissary state and the commissary zip code. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0083108 SC523 02/03/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report