Laserfiche WebLink
CJS <br /> ServSafe <br /> CERTIFICATION <br /> DALE BATYE <br /> for successfully completing the standards set forth for the ServSofe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standard5'9nstitute(ANSIFConference for Food Protection (CFP). <br /> 203 5515 <br /> TIFICATE ER E AM FORM NUMBER <br /> 3/25/2021 3/25/2026 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch with your local regulatory o cy for recertification requirements. <br /> s ; <br /> .i <br /> ® Sher own <br /> #0655 Wive Vice President, Nationol Restaurant A ciation Solutions <br /> O�j O <br /> N aoaadaa Ca.+gym 2006.GeAo•01A a 06!]013 O+Pb�'i].5`rdad <br /> tb..os.eoy,on E" ,ror.dsmfN.rEi1 ,��r0nrer.id 5.. ServSok logo ort admw4sddie tRWEF.tdoliarlol Raslwr:ant WrodoSwle od Ae arc de¢gn <br /> ue radoi.d M rmd Remo I� <br /> n.,docu..w a 6e r,"Ad or oh..d <br /> 1711*11 . 1 C d d. W,q�.at 233 S.Wader Dri e.S&3600,CMmga.L 60605-M ar Se"S06@restanaN.wg. <br />