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I Environmental Health Department S A N_6J 0 A 0 UC(--)L) ( Y Time In: 8.45 am Time Out: 9:10 am r'�JFOSx'tYY Garottes grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: RAQUEL VASQUEZ GARCIA Date: 02/03/2021 Address: 2606 E MAIN ST , STOCKTON 95215 Requestor: RAQUEL VASQUEZ GARCIA Telephone: (209)451-7790 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083234 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner/operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:the propane tank is not secure. Secure from a sturdy structure by today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:set up a sanitizing solution container for the wiping cloths used more than once when operating. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #64 Lack of Proper Owner Identification OBSERVATIONS:Provide the following on the front side prior to operating the business. Name of the business in 3 inch letters minimum name of the owner in 1 inch letters minimum city state and zip code in inch letters minimum CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0083234 SC061 02/03/2021 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report