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Jeil Hafley Elementary <br />rvSafeo <br />fIFICATION <br />SARA D U RAN <br />for successfully completing the standards set forth for the SewSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />5545 <br />ER EXAM FORM NUMBER <br />11 /17/202 11/17/2026 <br />DATE OF EX TION DATE OF EXPIRATION <br />Local laws apply. Ch your local regu cy for recertification requirements. <br />i <br />j e i 1— ��� 2 �J 2 S <br />Sher n <br />#0655 ice President, National Re ciation Solutions <br />O O <br />- O <br />In accordance wi 'on 2006, AcdNion AOM N 068-2013 <br />i Assononon Edacofiawl Foundvlion (NReff). All nghb ServSde logo are hademarks d the NRAEF. Nolio,wl Restaurant the arc design <br />Rearuaat Assodalion. <br />this rreM canrwt be reproduced or elle d. 15 <br />17110871 v.1711 Conbcl us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606or 6383 ServSde@reslaumntorg. <br />