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w <br /> ServSafe <br /> lervSafe <br /> CERTIFICATION <br /> ROSALIE TEICHEIRA <br /> for successfully completing the standards set forth for the ServSofeei Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute{ANSI)-Conference for Food Protection (CFP). <br /> 5524 <br /> ER EXAM FORM NUMBER <br /> 4/21/2021 4121/2026 <br /> :z <br /> DATE OF EX DATE OF EXPIRATION <br /> Local laws apply.Ch cy for recertification requirements. <br /> TED' )GRAM <br /> QD Sher <br /> #0655 ciation 5olutions p 'p <br /> r: <br /> In accordance tai <br /> S&vSa6690 are irudemarla of ike NRAFF,hidkwx i Restaurwn Association®and he arc design <br /> Contact us wish questions at 233 S.Wacker brne,Suite 3600,Chicago,IL 606066383 or 5en,5a6@re5tourun1.ory. <br />