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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 1 <br /> E"rpm <br /> ^'•ti7F Opt�� Greotness grows here. :45 <br /> Time Out: 1:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FIVE GUYS BURGERS AND FRIES Date: 03/03/2021 <br /> Address: 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: ENCORE ENTERPRISE Telephone: (214)259-7000 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the 3 comp sink was not hot enough at 108F.The water at the mop sink was 116F. <br /> Increase the water temperature to a minimum of 120 F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Katie Willette Expiration Date:August 13,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> silver king--soft serve toppings 40-- walk in--38.00°F <br /> hamburger patty--chef drawer--40.00°F soft serve mix--32.00°F <br /> silver king prep--hamburger prep--40.00°F <br /> NOTES <br /> sanitizer bucket-400 ppm quat <br /> no signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0022319 PR0538851 SCO01 03/03/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />