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Shasta Elementary , b -2- <br /> -1 'S-IS <br /> ServSafe° <br /> CEIT1F1 %0 'ION <br /> RUTH URIZARRI <br /> for successfully completing the standards set forth for the ServSafee Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 20637575 5519 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 5/26/2021 5/26/2026 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> Sherman Brown <br /> Executive Vice President, National Restaurant Association Solutions D D <br /> Ems* <br /> O. <br /> In ocwrdance wish Marifime lu6aur Conrention 2006,Rssdufion ADM N 068-2013(R u4ah.n;4-Z 5tVWWAaM <br /> 02017 National Rasaurane Association Educofiand FaundoRan(NRAEF). a smsafe logo are trodeaeo6a of the NRAEF.Nonoral Res ourent AssoumionO and the arc design <br /> are trademarks of the Nafiord Reskuroa Auydgfies" <br /> This documem tarmac be reproduced w almrod <br /> T7110811 - CamW us with quesfians at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or Sen.Saf @restauranrarg. <br /> �i� <br />