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SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 7.45 am Time Out: 8:25 am Grtorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: TAURIS ALOHA PLATE TRUCK Date: 02/18/2021 Address: 1211 S SEVENTH ST, MODESTO 95351 Requestor: TAURINO GUITRON,TAURIS ALOHA PLATE TRUCK Telephone: (209)740-2403 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083292 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (Also called the Food Manager)within 60 days. Once obtained, e-mail or text a copy to Kadeanne Linhares(klinhares@sjgov.org/209-616-302) CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The adhesive diamond plate covering is coming loose at the counters. Seal the seals of the covering with silicone caulking. Correct by 1 week. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #64 Lack of Proper Owner Identification OBSERVATIONS:Signage is incorrect. Correct the city and zip code to the commissary city and zip code. Signage shall be on both sides of the vehicle. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F SR0083292 SC061 02/18/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report