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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.08 am <br /> Time Out: 11:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MCKINLEY SCHOOL Date: 03/08/2021 <br /> Address: 800 W CARLTON WAY,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink and the 1 comp prep sink is 96-102F. Increase the hot water <br /> temperature to 120F(minimum). Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Janey Castelhano Expiration Date: May 31,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 102°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-left--31.00°F 3-comp sink hot water--102.00°F--re-check 102F/2nd <br /> re-check 96F <br /> restroom hand sink--100.00°F wash water at 3 comp sink--104.00°F <br /> 1 comp prep sink--96.00°F 2 door True-right--37.00°F <br /> 1 door True milk#2--40.00°F 1 door True milk#1 --40.00°F <br /> corn dog--124.00°F--time as a temperature control <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/Quat sanitizer test strips are available <br /> Food is transported in from West High School-arrives at approximately 10am <br /> Lunch is currently being served at the cafeteria window daily(M-F) 11:30a-12:30p <br /> No signature obtained/COVID-19 <br /> Report typed at the office 4:13-4:19p <br /> FA0003223 PRO161690 SC101 03/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />