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Keep bottom portion for your records. - <br /> _ " °,' <br /> INVOICE °4 <br /> FGL <br /> „ . <br /> Customer Account# Date Sampled Lab Number <br /> Smit Farm 3014489 01/07/2020 STK2030213 <br /> Project Invoice # Date Billed Amount Due <br /> Cider Well-Water Quality 030213A 01/16/2020 $30.00 <br /> PO#/Check Number Date Paid Date Due Amount Paid <br /> 02/15/2020 <br /> Description of Work Quantity_ Rate Extended <br /> Inorganic Analysis <br /> Wet Chemistry-NOM 1 30.00 30.00 <br /> Amount Due $30.00 <br /> (KDM-L4) For Questions about this Invoice-contact ME Rengehold-Blackshear at 805-392-2020 <br /> For Payments and Account Balance Information-contact the Accounting Department at(005)392-2038 <br /> Corporate Woes 8 Laboratory Office 6 Labwatory Office 6 Laboratory Office 6 Laboratory Office 6 Laboratory <br /> 853 Corporation Street 25W Stagecoach Road 563 E.Undo Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> Santa Paula.CA 93060 Stockton.CA 95215 Chico,CA 95926 Sen Lille Obispo,CA 93401 Vlaalk,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL(530)3435818 TEL(805)783.2940 TEL(559)734-9473 <br /> Env FAX:(805)52511721 Ag FAX:(805)392.2063 FAX:(209)942-0423 FAX:(530)3433807 FAX:(805)7832912 FAX:(559)734-5435 <br /> CA ELAP Certification No.1573 CA ELAP Cenificatlon No.1563 CA ELAP Certification No.2670 CA ELAP Certification No.2775 CA ELAP Certification No.2810 <br />