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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DE VEGA BROTHERS, 5757 PACIFIC AVE, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door QBD kitchen--39.00°F meat sauce--steam table--181.00°F <br /> 2 door prep -kitchen--35.00°F large 3 door prep-top--kitchen--39.00°F <br /> CO2--kitchen--50.000 L small 3 door prep--kitchen--40.00°F <br /> potatoes--steam table--150.00°F 3 door cooler with winw/beer--bar--45.00°F <br /> alfredo sauce--steam table--159.00°F walk in--kitchen--40.00°F <br /> 1 door cooler--bar-left--40.00°F large 3 door prep-bottom--kitchen--41.00°F <br /> 1 door cooler--bar-right--37.00°F soup--steam table--177.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rafael Vega, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0020938 PR0536464 SCO01 03/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />