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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BELLAS BAKERY, 155 E LATHROP RD, LATHROP 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Annalyn Subia Expiration Date: February 25,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-kitchen--31.00°F pork buns--71.00°F--just made this morning-returned to <br /> refrigeration <br /> restroom hand sink--100.00°F 2 door True-lobby--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm CL/chlorine sanitizer test strips are available <br /> handwashing and warewashing stickers provided this date <br /> no signature obtained/COVID-19 <br /> Report typed up at the office 2:47-3:02pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with Roberto and Nolito, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006811 PR0505492 SCO01 03/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />