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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TWO GUYS FOOD& FUEL, 147 E LATHROP RD, LATHROP 95330 <br /> ID creamer dispenser--41.00°F 5 door reach-in--41.00°F <br /> 1 door Aquafina True-left--39.00°F 3 door Marc reach-in--43.00°F--Re-check 44F <br /> 1 door Aquafina True-right--40.00°F 12 door walk-in cooler--35.00°F <br /> restroom hand sink--100.00°F 1 door Coke--39.00°F <br /> 2 door Vollrath hot hold cabinet--147.00°F 1 door Pepsi IDW--40.00°F <br /> NOTES <br /> chlorine sanitizer available/ test strips are needed <br /> warewashing sticker provided this date <br /> 2 x 50#CO2 on site this date/properly chained <br /> no signature obtained/COVID-19 <br /> Report typed up at the office 3:03-3:14pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sewa Bassi, casier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000166 PRO162548 SCO01 03/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />