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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 8.50 am <br /> Time Out: 9:30 am <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: MUSD-GEORGE MCPARLAND Date: 07/27/2021 <br /> Address: 1601 NORTHGATE DR, MANTECA 95336 <br /> Requestor: JONATHAN GISH, TPH ARCHITECTS Telephone: (209)571-2232 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082014 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Warmers and new steam table are turned off during my inspection. Provide 135F or more for all <br /> warmers and steam table before operating. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Existing Norlake milk box has ice build up. Repair cooling unit before operating. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Rest room is lacking hand wash sign. Post sign before operating. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake milk box--41.00°F Mop sink--120.00°F <br /> Hand sink--Service room--102.00°F Non adjustable hand sink--Rest room--100.00°F <br /> NOTES <br /> Final inspection of the new cafeteria. <br /> Service room, staff rest room and janitorial room floor, base coving,walls and ceiling are complying with codes. <br /> Water heater installed is electric and with 4.5 KW. <br /> Facility will be using existing milk box, 1 D warmer and 2 D warmer.Warmers and new steam table are turned off during my <br /> inspection. <br /> FA0000962 SR0082014 SC523 07/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />