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McParland ` �p ��� 1 " '�C'� <br /> ServSafe <br /> CERTIFICATION <br /> 1---_7.............................................. <br /> REBECCA HAND <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards?lnstitute IANSIKonference for Food Protection (CFP). <br /> 206 5520 <br /> TIFICATE ER EXAM FORM NUMBER <br /> 5/19/2021 5/19/2026 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> Local laws apply,Ch k with your local regulatory ag ry for recertification requirements. <br /> ® j Z <br /> Sher Brown <br /> #0655 ;live Vice President,National Restaurant As iation Solutions O'c� <br /> 1n aowndance Cdww&n 2006,Rss&Alon ADM N 068-2013 Moron 3.2,Standard <br /> Besbrrod Asracid.Tsltrourarwl Nmddion"AM.N r4A rneroed.Sar+rSnw_ ServSch logo am trademarks of Are NRAff.NaSaid Resbsnord AssociaknS and Are arc design <br /> an Yodwar6 of the Nc ro Rssom"Aesadoron. <br /> T66 doarrnen+cannot be reproduced or dtred. <br /> 17130011 v. Conlad us wish questions of 233 S.Wader Drive,Seib 3600,Chraogo,L 60606.6383 or 5w4*4@re0wrard.arg. <br />