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COMPLIANCE INFO_2021
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1600 - Food Program
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PR0162931
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COMPLIANCE INFO_2021
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Last modified
3/10/2021 8:01:50 AM
Creation date
3/10/2021 7:48:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0162931
PE
1619
FACILITY_ID
FA0000876
FACILITY_NAME
Raleys # 311
STREET_NUMBER
1280
STREET_NAME
LATHROP
STREET_TYPE
RD
City
ADDISON
Zip
95336
APN
202-030-060-000
CURRENT_STATUS
01
SITE_LOCATION
1280 LATHROP RD
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Raleys#311, 1280 LATHROP RD,ADDISON 95336 <br /> Dairy walk in cooler--40.00°F Walk in cooler/floral and deli--41.00°F <br /> 2 D display cooler/sandwiches--Deli Department--41.00°F 3 comp sink--Front Meat Department--121.00°F <br /> Chicken tender--Deli Department/hot hold--145.00°F Dairy display cooler--Store floor--40.00°F <br /> Prep sink--Meat prep area/Meat Department--125.00°F Cheese display cooler--Store floor--41.00°F <br /> Dessert dispaly cooler--Store floor--40.00°F 2 D cooler--Deli Department--39.00°F <br /> Meat display cooler--Meat Department--40.00°F 3 comp sink--Back meat prep area/Meat Department--133.00° <br /> F <br /> Hand sink--Front Meat Department--105.00°F Prep sink--Deli Department--123.00°F <br /> Prepackaged salad display cooler--Store floor--41.00°F Walk in cooler--Meat Department--39.00°F <br /> Cake display cooler Left and Middle--Bakery Department Hand sink--Employee rest room--104.00°F <br /> 41.00°F <br /> Mop sink--122.00°F Fried chicken--Deli Department/hot hold--152.00°F <br /> Sea food display cooler--Meat Department--39.00°F Hand sink Bakery Department/Peets--102.00°F <br /> 3 comp sink--Produce Department--122.00°F Hand sink Women rest room--104.00°F <br /> Hand sink--Men rest room--102.00°F 2 D Hobart cooler Lt side(retarder)--Bakery Department-- <br /> 41.00°F <br /> Eggs display cooler--Store floor--39.00°F Meat display cooler--Store floor--39.00°F <br /> 5 CO2 tanks--250.00°L--50lbs each. Deli and salad display cooler--Deli Department--41.00°F <br /> Walk in cooler--Produce Department--38.00°F Hand sink--Produce Department--103.00°F <br /> 2 D Hobart cooler Rt side(retarder)--Bakery Department - 2 D True cooler--Peets/Bakery Department--41.00°F <br /> 41.00°F <br /> Walk in cooler--Deli Department--39.00°F 3 comp sink--Bakery Department--125.00°F <br /> Prep sink--Produce Department--127.00°F Yogurt display cooler--Store floor--40.00°F <br /> Hot dog/Deli meat display cooler--Store floor--41.00°F <br /> NOTES <br /> All departments are using QUAT with concentration 200 ppm and above to sanitize utensils. <br /> All departments have QUAT test strips available. <br /> All hot potentially hazardous food on hot hold is at 135F or above and all cold potentially hazardous food on cold hold is at 41 F <br /> or below. <br /> Facility implements frequent hands washing between tasks. <br /> Facility is maintaining temp/time log for the hot food on the hot hold. <br /> facility is maintaining temp log for all display coolers on the store floor.Temperature is taken twice a day. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000876 PRO162931 SCO01 03/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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