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1600 - Food Program
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PR0546493
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Entry Properties
Last modified
4/2/2021 10:42:10 AM
Creation date
3/10/2021 8:48:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546493
PE
1615
FACILITY_ID
FA0026356
FACILITY_NAME
ROSEMARIE MARKET
STREET_NUMBER
1415
STREET_NAME
ROSEMARIE
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
1415 ROSEMARIE LN STE F
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br /> SANJOAQUIN <br /> —COUNTY— Kasey Foley, REHS, Interim Director <br /> j PROGRAM COORDINATORS <br /> .'_C, .�\r Greatness grows here. Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith, REHS <br /> Melissa Nissim,REHS <br /> January 21, 2021 <br /> ATTN: Abdullah Sulaiman <br /> 1415 Rosemarie Lane, Suite F <br /> Stockton, CA 95207 <br /> RE PROPOSED: Rosemarie Market <br /> 1415 Rosemarie Lane, Suite F <br /> Stockton, CA 95207 <br /> Dear Mr. Sulaiman: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Rosemarie Market, subject to the following condition(s): <br /> 1.AII manufactured and custom-made food service equipment must be certified for sanitation <br /> by an American National Standards Institute (ANSI) accredited certification program. All <br /> proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 2.Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br /> and washable surface [CRFC §114271]. <br /> 4.Provide durable shelving which holds foods a minimum of six (6) inches above the floor with <br /> finishes that are nonabsorbent, smooth and cleanable [CRFC §1140471. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 wvwv.sigov.org/ehd <br />
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