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SAN 1QAHIN Environmental Health Department <br /> -- COUNTY--'— Time In: 4 nn am <br /> TimeOLA: 940 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JOHN MCCANDLESS STEM CHARTER SCHOOL Date: 01)04/2021 <br /> Address: 915 ROSEMARIE LN ,STOCKTON 95207 <br /> Requestor: MARJORY KULAND,CHILD NUTRITION SERVICES;LINCOLN UNIFIED S Telephone: (209)953-8655 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083017 <br /> Inspection Type: 061 -CONSULTATION <br /> VtOLAIJONS AND CORREE FA ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commending with section 7; <br /> 113700.All vlolatlons must be conected vAthin spec ied tlnehame. violations that are classified as'MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodbome illness.As major vb/exons must he conectedimmedietely.Noncompliance may warrent immediate closure of <br /> the food fai <br /> OBSERVATIONS:The large 3 door refrigerator is currently not plugged in. Before it is placed in use,make sure it is 41 F or <br /> lower. <br /> CALCODE DESCRIPTION:Potentielly hszardous foods shelf be held at or below 41y45'F or at orabove fWF.(113996, 113998, <br /> 114037, 114343(a)) <br /> OBSERVATIONS:Current water heater is 40,000 BTU/50 gallon(very old unit)If it fails and a new one is installed,it shall <br /> be the same size and output. <br /> CALCODE DESCRIPTION.The potable wafer supply shell be protected with a bactrNow orbeok siphonage protection device,as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shell be Installed In compliance with local plumbing <br /> ordinances,shalt be maintained so as to prevent any contamination,and shalt be kept dean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,property stored,and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 714193.1, 114199, 114201, 114269) <br /> OBSERVATIONS:Employee rest rooms have the same floors from previous owner and it is not up to code.In the future if <br /> they are in disrepair,they shall be up to code(same as the kitchen). <br /> CALCODE DESCRIPTION:The welts loadings shell have durable,smooth,nonabsorbent,fight-colored.and washable surfaces All floor <br /> surfaces,other then the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided In all areas,except customer service areas and where two is stored in original <br /> unopened containers. Food fedilttes shall be fully enclosed. All food facilities shall be kept dean and In good repair. (114143(d), <br /> 114266, 114268, 114266.1, 114271,114272) <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Sylvasa Daniel Expiration Dale.August 02,2024 <br /> Mrvwvsh Chlorine(Cl): ppm Hem. °F Watedhot Watt Were Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 125°F <br /> SROD83017 SC061 01N42021 <br /> FJi016-23 Rev.09/1920 20 Page 1 of 2 Food Pmpam Servi©Requact Inspection Repert <br />