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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546547
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Entry Properties
Last modified
3/10/2021 2:17:16 PM
Creation date
3/10/2021 2:13:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546547
PE
1635
FACILITY_ID
FA0026396
FACILITY_NAME
MISSOURI'S BBQ #4E38236
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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ac� S A N J O A Q U I N Environmental Health Department <br /> 'f o <br /> ( 1 Z < Kase Foley, REHS, Interim Director <br /> � —COUNTY— Y Y <br /> PROGRAM COORDINATORS <br /> '�CiFoa�' Greatness grows here. Robert McClellan,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim, REHS <br /> ,July 2, 2020 <br /> ATTN: Dale Datye <br /> 806 Chase Ct <br /> Stockton, CA 95206 <br /> RE PROPOSED: Missouris BBQ <br /> 806 Chase Ct <br /> Stockton, CA 95206 <br /> Dear: Mr. Datye <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Missouris BBQ, subject to the following condition(s): <br /> 1.Both sides of the Mobile Food Unit shall be provided with business name with letters of a <br /> minimum 3 inches in height and owner's name, city, state and zip code of a minimum 1 inch in <br /> height. <br /> 2.Provide at time of inspection vehicle registration, commissary letter, and state insignia from <br /> the Housing and Urban Development department. <br /> 3.Provide at time of inspection hot water of a minimum of 120 F, refrigerators shall be 41 F or <br /> lower, and all food warmers shall be a minimum of 135 F or higher. Freezers shall also be on. <br /> 4.The floor surfaces in all food preparation areas, open food storage areas, utensil washing <br /> areas, and refuse storage areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the <br /> juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall <br /> extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 5.The exhaust hood must be constructed to meet the requirements of the California <br /> Mechanical Code [CRFC §114149.1]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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