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1600 - Food Program
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PR0546547
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Last modified
3/10/2021 2:17:16 PM
Creation date
3/10/2021 2:13:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546547
PE
1635
FACILITY_ID
FA0026396
FACILITY_NAME
MISSOURI'S BBQ #4E38236
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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]PG USER MANUAL <br /> COOKING <br /> PERFORMANCE <br /> GROUP <br /> Congratulations on your purchase of Cooking Performance Group commercial cooking equipment!At Cooking <br /> Performance Group, we take pride in the design,innovation, and quality of our products. When used as <br /> intended and with proper care and maintenance,you will experience years of reliable operation from your <br /> Cooking Performance Group equipment. To ensure optimal performance, we have outlined the following <br /> instructions and guidelines in this manual carefully for your review. <br /> ZZZ SAFETY PRECAUTIONS <br /> CAUTION: Potential hazard or unsafe practice could result in minor or moderate injury or product or property <br /> damage. <br /> NOTICE: <br /> • Local codes regarding installation vary greatly from one area to another.The National Fire Protection <br /> Association, Inc.,states in its NFPA96 latest edition that local codes are"Authority Having Jurisdiction"when it <br /> comes to requirement for installation of equipment.Therefore,installation should comply with all local codes. <br /> •This product is intended for commercial use only. Not for residential use. <br /> WARNING: <br /> • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. <br /> • Improper installation,adjustment,alteration, service or maintenance could lead to property damage, injury or <br /> death. Read the installation,operating and maintenance instructions thoroughly before installing or servicing <br /> CPG equipment.This manual must be retained for future reference. <br /> • Instructions must be posted in a prominent location.All safety precautions must be taken in the event the user <br /> smells gas. Safety information can be obtained from your local gas supplier. <br /> • An authorized service agency should handle all maintenance and repair. Prior to conducting any maintenance <br /> or repair work contact your authorized service representative. <br /> GAS PRESSURE: <br /> The appliance and its individual shutoff valve (to be supplied by user) must be disconnected from the gas supply <br /> piping system during any pressure testing of that system at test pressures in excess of 1/2 PSI (3A5 kPa).The <br /> appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve <br /> during any pressure testing of the gas supply piping system at test pressures equal to or less than <br /> t/2 PSI (3.45 kPa). <br /> l// SERIAL PLATE <br /> NOTE:The serial plate is located Made In Cama <br /> on the side of the unit. Item#351 S60G24N <br /> Modelo S60-G24-N <br /> GO GAS RANGE �� <br /> Total BTU-30.000 TI) 1�j <br /> AD K Gas Type_Natural Gas us <br /> Manifold Pressure.4'WC <br /> COOKING <br /> O K I N G <br /> Critics Size:s54 PERFORMANCE " <br /> CLEARANCE REQUIREMENTS. GROUP Intertek Intertek <br /> I I Combustible Sides 6' <br /> Combustible Back.G' Lancaster,Pennsylvania <br /> Serial#1010101010101 <br /> a t " <br /> dol ,ar,,d� M 4 y CoMorms to ANSI STE)Z83,11-2016 and certified in CSA 1 e STD?01G <br /> Contorms to NSF I ANSI STD.4 <br /> 2 www.CookingPerformanceGroup.com <br />
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