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SAN J OA Q U I N Environmental Health Department <br /> _ OUNTY- Timeln: 2194m <br /> Time Out 3 32 pm <br /> Cis ;Jness grows he, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BIRRERIA Y TAQUERIA EL AGUACATE Date: 11/09/2020 <br /> Address: 1723 PLUMAS DR,LATHROP 95330 <br /> Requestor: ALFONSO MUNOZ, BIRRERIA Y TAQUERIA EL AGUCATE Telephone: (408)636-6022 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082673 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classrlied as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The operators do not contain a food safety certificate at this time. Obtain and provide a copy to Vidor <br /> Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The mobile food unit currently lacks sanitizing strips at this time.Obtain and maintain on site at all times <br /> to ensure proper sanitizing levels during ware-washing.Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The hand washing area currently lacks hand washing signs. Provide to ensure proper hand washing <br /> etiquette is being performed.Correct today. <br /> CALCODE DESCRIPTION.,Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in Califomia(114094). <br /> SR0082673 SC523 1110912020 <br /> EHE 16-23 Rev.091162020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />